This is a Mediterranean herb and is the wild form of Oregano, which incidentally is more flavored. Marjoram is a delicate herb and it needs to be sown seasonally in spring; though the roots survive the leaves wither off in winters. The suggestion is that each time you pluck the leaves they should be in their prime or the get maximum of Marjoram benefits; it is advises to use fresh leaves.
Since, all the varieties of marjoram are not perennial, sowing fresh seeds are a better option. This herb is very useful and can be grown in the kitchen also in the form of wild marjoram, pot marjoram and sweet marjoram; incidentally, marjoram is a very handy cooking herb and people who are good cooks would definitely know of marjoram.
Marjoram thrives in the Sun; so it can be grown in the backyard aswell and it does not require any fertilizers, though the need to be sown atleast 15 cm away from each other. Marjoram benefits are very many and to know more about this cooking herb read on. The essential oil of Marjoram is rich in terpinen, beta sistosterine, vitamin A and D. In case of a nervous breakdown, insomnia and anxiety; Marjoram is recommended as it is side effect free.
Apart from being a cooking herb Marjoram has been helpful in treating anorexia, neurosis, influenza, diarrhea, skin diseases, hepatitis, lack of appetite and mucosities. The poultice made from marjoram is very beneficial in treating parched itching skin. To prepare this decoct, mix 150 gms of marjoram in 1/2 ltr of water and use the boiled filtrate. Marjoram can be grown in pots in the month of March and could be transferred to a pot in May. However, women the world over are fond of this herb because of its taste enhancing propensities. In, other words recipe books would definitely contain marjoram in their contents.
Incidentally, pizzas are smeared with the powder of this herb to enhance its taste; in other words marjoram is widely used for garnishing.
0 comments:
Post a Comment